The Verdicchio dei Castelli di Jesi DOC Classico Superiore ‘La Staffa’ is the perfect example of the concept of ‘drinkability’ cherished by Riccardo Baldi. The fermentation takes place in casks of accacia and of cement, refined on its own fermentation lees for some months. It is a wine which is expressive of the territory in which it was born. The beautiful freshness and strong flavour exhale fruity, well-defined aromas, rich in notes of flint and straw.