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Wine made ‘by hand’ from start to finish: always taking the best path without any shortcuts is the only way to the only way to preserve the land and free up all the different potentialities that evolve year after year.
The Verdicchio dei Castelli di Jesi DOC Classico Superiore ‘La Staffa’ is the perfect example of the concept of ‘drinkability’ cherished by Riccardo Baldi.
More complex and symbolic of the evolutionary potential of the wine of Staffolo is the Castelli di Jesi Verdicchio Riserva DOCG Classico ‘Rincrocca’.
‘Selva di Sotto' is a unique wine, inspired by the great master of Verdicchio, Carlo Pigini Campanari. It comes from a vineyard at an altitude of 500 metres, planted in 1974. The vineyard, surrounded by forest and Mediterranean scrub, is wonderful and very steep. The soil has a very special composition, it is very rich in stones and skeleton.
La Staffa’s final wine made with the Verdicchio grape, this time with a small addition of Trebbiano grapes, is the ‘Mai Sentito’.
A sexy and jaunty rosé, fruity and elegant, which comes from local red grapes and makes the great drinkability typical of the terroir in which it was born its stylistic signature.<br /> Freshness and pleasantness win you over from the very first sip, a carefree portrait of the Staffolo hills that invites you to catch the pink of life.
The winery La Staffa is one of the twenty-six of excellence chosen to represent the present and futu
The Verdicchio dei Castelli di Jesi unveiled its convivial spirit at Prowein 2017. At the internatio
The Slow Wine Guide 2018 acclaimed the Verdicchio wines of La Staffa. The guide of wines most sold i
